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It is used in sweets and can also be used as a spice in some foods.

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It is used in sweets and can also be used as a spice in some foods.
Chironji is most commonly used as a cooking spice. Its nutty flavor and taste that is similar to almonds is considered a delicacy in India. The seeds of charoli have many culinary uses which include making sweets and savory dishes such as desserts, baking recipes and making other confectionary dishes.It is used in pooja also and sweets also.
Buchanania lanzan is a deciduous tree which produces seeds that are eatable to humans.[1] It is known as chironji (or charoli[2]). These almond-seasoned seeds are utilized as a cooking flavor fundamentally in India.[3] Buchanania lanzan is developed across India, principally in the northwest. After the hard shell is split, the thickset seed inside is as delicate as a pine nut.[3]
The charoli seed is lentil-sized, is marginally straightened and has an almond-like flavor. In spite of the fact that they can be eaten and utilized crude they are frequently toasted or cooked before use, as this heightens the flavour.[2]
They are generally utilized in desserts in India. Be that as it may, they are likewise ground into powders for thickening exquisite sauces and seasoning players, and stewed into rich, substantial kormas.[3]
Charoli seeds are utilized in the Ayurveda and Unani frameworks of medication
100gm, 50gm, 250gm, 500gm, 1000gm
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Thamara Ginjalu
The Navadhanya includes Bengal Gram, Wheat, Horse Gram, Green
Gram, Rice, White beans, Black Seasame seeds, ChicPeas, Black Gram. This product has a pack of 50g or 100g of each grain
Wheat is offered to Sun or Surya
Paddy (Rice) is offered to moon or Chandra or Soma
Chickpea is offered to Mars or Mangal
Green Gram is offered to Mercury or Budh
Bengal Gram is offered to Jupiter or Guru or Brihaspati.
White beans is offered to Venus or Shukra
Black Sesame is offered to Shani or Saturn
Black Gram is offered to Rahu
Horse Gram is offered to Ketu
size:-1 inch
Laghu Nariyal Sriphalam( Srifalam , Laghu Nariyal , Small Coconut , Sriphalam )
NAVARATHNALU-Navaratna (Sanskrit:) is a Sanskrit compound word meaning “nine gems”. Jewellery created in this style has important cultural significance in Indian religions
Havan Samagri (a mixture of various dried herbal , roots and leaves) is offered in the ablazed fire which disseminates in micro form, in the air, to purify the environment.
AVU PANCHAKAM -15 ml. Avupanchakam is used as a purifier from ancient times.
Size:6 inch
Weight:2.5 kg
Samidalu are wood stick pieces which are used for pooja in homams.
These Pooja Sambrani Dhoop are known for adding a mystic charm and lighten up the ambiance. Used in meditation, these Pooja Sambrani Dhoop are available in several fragrances. Features: Elegant looks Long Lasting Fragrance Eco-friendly.
It is called by different names like Deparadhana vathulu,Big vathulu,cotton vicks etc.
Kashi Ashtagandha is mixture of eight fragrant herbs – Chandan, Kesar, Bhimseni Camphor, Heena, Agar, Tulsi, Bel and Durva. Ashtagandham or Ashtagandha is a holy fragrant mixture of 8 herbs,which is used to emanate from the form of Lord Krishna. Ashtagandham fragrance one associates with holiness,purity, and positivity

Additional information

Weight 0.5 kg
Dimensions 10 × 11 × 12 cm
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